Once the meat is cooked, it’s shaved off and served wrapped inside pita bread. They’re made from meat that is tightly layered and cooked on a vertical rotisserie or spit. Gyro meat is cooked on a vertical spit or rotisserie, which I’m guessing many of you, myself included, don’t have. Both work great for lunches or as side dishes.

What to serve with gyro rice bowl?

We eat grilled chicken at least once a week in the summer. My kids love tender grilled smoky chicken like this one! This Chicken Gyro Bowl with Rice is packed with so much wholesome goodness, and it's great for dinner, meal prep, or lunches.

The beauty of Chicken Gyro Bowls lies in their simple yet flavorful ingredients, each bringing something special to the dish. Using pantry staples like rice, yogurt, and common spices keeps costs low, while still delivering big flavor. Pour cucumber mixture in a bowl and add Greek yogurt.

How to Customize Your Gyro Rice Bowl with Different Ingredients

Add the cooked rice to the pan with the melted butter and press it flat with a spatula, repeatedly, for 4-5 minutes, or until the rice is crispy on the bottom. Cook the rice according to your favorite method and allow it to cool. Cover the bowl, then transfer it to the refrigerator and allow it to set while you prepare the rest of the bowl. I mean, just look at how bursting it is with different flavors, colors and textures! There is no recipe that is more bright, vibrant, and satisfying than my Scorched Rice Loaded Chicken Gyro Bowl.

• It’s a build-your-own-bowl kind of vibe that feels fresh and fun but comes together with minimal effort.
• A halal cart platter consists of chicken or lamb gyro, yellow rice, and salad, with optional red or white sauce on top.
• Top with the hot chicken, your chopped veggies, feta, and a generous spoonful of tzatziki.
• While this recipe calls for chicken, you can easily adapt and customize it to suit your dietary preferences or restrictions.
• I dress the veggies in lemon juice, parsley, onions, and olive oil.

I believe food should be delicious and healthy eating doesn't have to be complicated! I’m a food and wine lover, and recipe creation enthusiast. It was not spicy, but was a mix of parsley, mint, cilantro, garlic and probably other herbs and spices too.

Halal Guys Cart Style Chicken Over Rice

This dish is packed with essential nutrients, such as protein, fiber, and various vitamins and minerals. One of the best things about a Greek Gyro Rice Bowl with Chicken is that it’s not only delicious but also healthy. Whichever protein you choose, make sure to marinate it for at least an hour to infuse it with flavor. But did you know that the origins of the gyro can be traced back to ancient Greece? You now have a delicious Greek Gyro Rice Bowl with Chicken. After marinating the chicken for at least an hour, it’s time to cook it until it’s tender and juicy.

To make the tzatziki sauce even more flavorful, you can add some additional ingredients. Another variation of the gyro rice bowl is the addition of different gyro king jacksonville menu sauces or toppings. A Greek gyro rice bowl is a dish that features many of the same ingredients as a traditional gyro, but served in a bowl over rice instead of wrapped in a pita.

Ingredients  1x2x3x

Finally, cut the chicken into slices and serve over a bowl of rice alongside tzatziki sauce. A gyro rice bowl with chicken is a dish that combines elements of a traditional gyro sandwich with the convenience of a rice bowl. Finish with a generous dollop of tzatziki sauce and a squeeze of fresh lemon juice for an extra burst of brightness. In a large bowl, combine Greek yogurt, olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, paprika, cumin, salt, and pepper. Add rice into individual dinner bowls, top with chicken, veggies, and sauce. The homemade Tzatziki sauce, made with greek yogurt, makes this delicious dish.

With so many ways to enjoy it, this Chicken Gyro Bowl is a recipe you'll want to make again and again. Add a pinch of cayenne or red pepper flakes to the chicken marinade for a bit of heat. Use marinated chickpeas or grilled halloumi cheese instead of chicken. One of the best things about this recipe is how customizable it is. To reheat, warm the chicken gently in a pan over medium heat or in the microwave. For freezing, cooked chicken can be stored in a freezer-safe container for up to 3 months.

The marinated chicken breast fillets will fill you up with a healthy dose of protein. Get each new recipe delivered to you as soon as it's published. I’m Carla, a 30-some childfree woman from Pittsburgh who’s sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes I bought two small pieces, equaling about 1 pound of meat total.

This versatility makes it a great option for anyone looking to eat healthier without sacrificing flavor. Another benefit of this dish is that it’s easy to customize to your dietary needs. Additionally, this recipe is light and low in calories, making it a great option for those watching their weight.